Yui-Hitoe
9 kinds of side dishes.
I don’t use meat and fish.
■Grilled Vegetables on the rice
with carrot, ginger dressing
Kabocha squash, King oyster mushroom, Snap garden peas, SItalian Flat Beans,Tarano-me(mountain vegetables”Fatsia sprouts”) canola flower,
Kale, Carrot,Italian Flat Beans, Snap garden peas, Cape gooseberry, Tomato,Black abalone mushroom,
□がんもどき
■Simmered Ganmodoki
Deep-fried vegetable tofu, Mirin, konbu-dashi(kelp stock).
□雷蒟蒻
■Simmered Konjac in Sweetened Soy Sauce
Konjac, Sake, Mirin, Soy sauce, Cane sugar, Takanotsume(Red Pepper).
□蓮根のアチャラ漬け
■Pickled Lotus Root
Lotus Root, Vinegar, Takanotsume, Konbu ,Sugar.
□蕪 ぬちまーす
■Turnip boil
Turnip, Nuchimasu(salt powder)
□枝豆とひじきの豆腐
■Edamame＆Hijiki seaweed TOFU
Edamame, Hijiki seaweed, sugar,TOFU, Sugar, Soy sauce.
□椎茸の旨煮
■Simmered Shiitake Mushrooms
Shiitake Mushrooms, Sake, Mirin, Soy sauce.
□ブロッコリー油和え
■Boiled Broccoli
Broccoli, Olive oil.
□さつまいものレモン煮
■Simmered Sweet potato with Lemons
Sweet potato, Lemons, Sugar, gardenia.
□梅人参
■Carrot Flower
Carrot, Mirin, konbu-dashi(kelp stock)
“YUI” is translates to tie and link.
To create a connection between people, partnering, Realize your dreams, etc…